Directions:
- Cream the butter and sugar together until smooth (about 3-7 minutes).
- Slowly add eggs 1 at a time
- Add flavors
- Add flour and milk (alternately)
- Start with flour and end with flour
- stir in chopped pecans
- Pour into a greased tube bowl
- Bake at 325 degrees for 1 hour and 10 minutes. Check out after 45 minutes. Mine was ready in 1 hour.
- Place a toothpick in the center of the cake and if the toothpick comes out of the batter, leave the cake in it while baking.
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
