Old Fashioned Fudge Made Simple

Old-Fashioned Chocolate Fudge:

Ingredients:

• 3 cups granulated sugar
• 3/4 cup unsalted butter
• 2/3 cup evaporated milk
• 1/2 teaspoon salt
• 3 cups semisweet chocolate chips
• 1 teaspoon vanilla extract
• 1 cup chopped nuts (optional)

Instructions:

1. Prepare Pan:
   • Line a 9-inch square baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
2. Combine Ingredients:
   • In a heavy-bottomed saucepan over medium heat, combine sugar, butter, evaporated milk, and salt.
   • Stir continuously until the mixture comes to a boil. Once boiling, let it cook for 4-5 minutes, stirring constantly.
3. Cook to Soft-Ball Stage:
   • Insert a candy thermometer into the mixture and continue to cook until it reaches the soft-ball stage (around 234-240°F or 112-115°C). Stir occasionally to prevent burning.
4. Melt Chocolate:
   • Remove the saucepan from heat and stir in the chocolate chips until they are completely melted. This will make the fudge smooth and creamy.
5. Add Vanilla and Nuts:
   • Stir in the vanilla extract and chopped nuts if you’re using them. This step is optional, and you can omit nuts if desired.
6. Pour into Pan:
   • Quickly pour the fudge mixture into the prepared baking pan, spreading it evenly.
7. Cool and Set:
   • Let the fudge cool at room temperature until it is completely set. You can speed up the process by placing it in the refrigerator.
8. Cut into Pieces:
   • Once the fudge is firm, use the parchment paper overhang to lift it from the pan. Place it on a cutting board and cut into squares or rectangles.
9. Enjoy:
   • Your Old-Fashioned Chocolate Fudge is ready to be enjoyed! Store it in an airtight container at room temperature for optimal texture.

This recipe captures the essence of traditional, melt-in-your-mouth chocolate fudge. Enjoy!