Old-Fashioned Chocolate Fudge Recipe

Old-Fashioned Chocolate Fudge Recipe

Here’s a classic recipe for Old-Fashioned Chocolate Fudge:

Ingredients:

• 3 cups semisweet chocolate chips
• 1 can (14 ounces) sweetened condensed milk
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 cup chopped nuts (optional, such as walnuts or pecans)

Instructions:

1. Prepare the Pan: Line an 8-inch square baking dish with parchment paper, leaving some overhang on the sides for easy removal. This will make it easier to cut the fudge later.
2. Melt the Chocolate: In a medium-sized saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir frequently until the chocolate and butter are completely melted and the mixture is smooth.
3. Add Vanilla Extract: Remove the saucepan from heat and stir in the vanilla extract. Mix well.
4. Add Nuts (Optional): If you’re using nuts, fold in the chopped nuts until evenly distributed throughout the fudge mixture.
5. Transfer to Pan: Pour the fudge mixture into the prepared baking dish, spreading it out evenly.
6. Chill: Refrigerate the fudge for at least 2-3 hours or until it is firm and set.
7. Cut into Squares: Once the fudge is completely chilled, use the parchment paper overhangs to lift it out of the pan. Place it on a cutting board and use a sharp knife to cut the fudge into squares.
8. Serve and Enjoy: Serve your Old-Fashioned Chocolate Fudge squares on a plate or wrap them individually for sharing.

This classic chocolate fudge recipe is rich, creamy, and perfect for satisfying your sweet tooth. Feel free to customize it by adding different mix-ins like dried fruit or marshmallows if you like. Enjoy!