Preparation
Place chicken breasts in the insert of a slow cooker. Pour soup over the top.
Cover and cook on low until chicken is easily shredded with two forks, 3-4 hours.
Shred chicken, then stir in stuffing mix and crushed Ritz crackers. Cover and cook until stuffing and crumbs are soft, about 30 minutes.
If needed, thin mixture out with chicken broth.
Serve on hamburger buns and enjoy!
