Nut Crunch:
•Pasta
200g cornstarch biscuit
50ml of milk
Filling
30g of sugar
30ml of milk
12g unflavored unflavored gelatin
1 lemon
lemon zest
200ml of fresh cream
20g of sugar
100g of nuts
200g cream cheese
•Roof
½ tea cup of sugar
1 tablespoon butter or margarine
1 pinch of salt
200 ml of cream
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