Yield(s): Yield 1 pie | 10 m prep time | 1h inactive
INGREDIENTS
2 (3.4 oz each) packages instant vanilla pudding mix
3 cups milk, chilled
1 teaspoon coconut extract
8 oz frozen whipped topping, thawed
1/2 cup sweetened shredded coconut
1 9-inch graham cracker crust
Toasted coconut, for serving
PREPARATION
Add pudding mixes, milk, and coconut extract to a large bowl and whisk for 2 minutes until thickened.
Fold in thawed whipped topping and 1/2 cup coconut.
Pour into crust and use the back of a spoon to spread out.
Sprinkle with toasted coconut and chill until ready to serve, but at least 1 hour. Enjoy!
