No-Boil Italian Meatball Casserole
Prep Time: 5 minutes | Cooking Time: 50 minutes | Total Time: 55 minutes
Kcal: 442 kcal | Servings: 6 servings
Ingredients:
- 1 bag frozen meatballs, defrosted
- 1 jar marinara or spaghetti sauce
- 3 cups of water
- 1 box bowtie pasta
- 1 tsp. Italian seasoning
- 1 ½ cups mozzarella cheese
- ¼ cup grated Parmesan cheese
Directions:
- Preheat the oven to 400 degrees.
- In a high-sided oven-proof pot or skillet, add the defrosted meatballs, jar of sauce, water, pasta, and Italian seasoning. Stir to combine.
- Cover and bake for 35 minutes.
- Uncover and top with mozzarella and Parmesan cheese.
- Bake for an additional 10-15 minutes or until cheese is melted and bubbly.
- Let sit for 10 minutes before serving.
