No-Boil Italian Meatball Casserole
Prep Time: 5 minutes | Cooking Time: 50 minutes | Total Time: 55 minutes
Kcal: 442 kcal | Servings: 6 servings
Ingredients:
- 1 bag frozen meatballs, defrosted
- 1 jar marinara or spaghetti sauce
- 3 cups of water
- 1 box bowtie pasta
- 1 tsp. Italian seasoning
- 1 ½ cups mozzarella cheese
- ¼ cup grated Parmesan cheese
