No-Bake Mini Lemon Raspberry Cheesecakes
Ingredients:
For the Crust:
1 cup graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cheesecake Filling:
16 oz cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup heavy cream
1/4 cup fresh lemon juice (about 1 lemon)
1 tablespoon lemon zest
1/2 cup raspberry puree (made from fresh or frozen raspberries)
For the Topping:
Fresh raspberries
Lemon zest
