No Bake Chocolate Chip Cookie Dough Bars

Stir in the chocolate chips.

Press the cookie dough into the bottom of your prepared baking pan. It will be slightly sticky so lightly flour your hands, or lightly spray your fingers with cooking spray.

Cover your bars with plastic wrap and refrigerate for at least 4 hours or overnight until firm.

Make the chocolate topping by microwaving the chocolate chips for 1-2 minutes, stirring every 30 seconds, until melted. Pour over the chilled cookie dough bars and sprinkle with additional mini chocolate chips if wanted. Refrigerate for 1 hour or until chocolate is firm.

Store bars in refrigerator. They will soften up after a few minutes of being at room temperature.