Directions:
1. Prepare the chocolate pudding: In a medium bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes, or until it starts to thicken. Set aside.
2. Prepare the whipped cream: In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
3. Assemble the trifle: In a large trifle dish or individual serving glasses, layer the ingredients as follows:
– Start with a layer of crushed graham crackers.
– Add a layer of chocolate pudding.
– Add a layer of sliced bananas.
– Add a layer of whipped cream.
4. Repeat the layers until you reach the top of the trifle dish, finishing with a layer of whipped cream.
5. Top the trifle: Sprinkle chocolate chips and halved maraschino cherries on top of the whipped cream layer. Drizzle with chocolate syrup.
6. Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld.
7. Serve and enjoy your No-Bake Chocolate Banana Split Trifle!
