Line a square pan with parchment paper and set aside.
In a large mixing bowl, add your almond butter, maple syrup, and cocoa powder and mix well.
Transfer the batter into the lined pan and press down and smooth out. Add your frosting on top and refrigerate it for at least 30 minutes.
Remove the no bake brownies from the refrigerator and slice and serve.
Notes
TO STORE: Leftovers can be stored in the refrigerator, covered, for up to two weeks.
TO FREEZE: Place the brownies in an airtight container and store it in the freezer for up to six months.
Nutrition
Serving: 1Brownie | Calories: 196kcal | Carbohydrates: 12g | Protein: 8g | Fat: 17g | Sodium: 4mg | Potassium: 377mg | Fiber: 7g | Vitamin A: 1IU | Calcium: 111mg | Iron: 3mg | NET CARBS: 5g
