No Bake Banana Pudding Cheesecake is a delightful and easy-to-make dessert that combines the classic flavors of banana pudding with the creamy richness of cheesecake. This no-bake dessert is perfect for warm weather or any occasion when you want a delicious treat without turning on the oven.
The base typically consists of a buttery graham cracker crust, which adds a crunchy texture to complement the smooth filling. The filling is made with a mixture of cream cheese, sweetened condensed milk, and banana pudding mix, creating a luscious and creamy texture. Fresh banana slices are often added for extra flavor and a touch of freshness. The cheesecake is then topped with whipped cream and more banana slices or crushed cookies for a delightful finishing touch.
This dessert is not only delicious but also easy to prepare, making it a great choice for gatherings, parties, or simply satisfying a sweet tooth. Its combination of creamy cheesecake and the nostalgic taste of banana pudding makes it a crowd-pleaser.
Ingredients
Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Cheesecake Filling
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups heavy whipping cream
- 1/2 cup granulated sugar
- 1 package (3.4 oz) instant banana pudding mix
- 1 cup cold milk
- 2 large bananas, sliced
- 1 tsp vanilla extract
Topping
- 1 cup whipped cream
- Vanilla wafers for garnish
- Sliced bananas for garnish
