Nannies Buttermilk Pie

Buttermilk Pie inspired by your story:

Buttermilk Pie

Ingredients:

• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 3 tablespoons all-purpose flour
• 3 large eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 unbaked pie crust (store-bought or homemade)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the sugar and softened butter until light and fluffy.
3. Add the flour to the sugar-butter mixture and mix until well combined.
4. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
5. Pour in the buttermilk and add the vanilla extract. Mix until the batter is smooth and well-blended.
6. Place the unbaked pie crust into a pie dish.
7. Pour the buttermilk mixture into the pie crust, spreading it evenly.
8. Bake in the preheated oven for 45-50 minutes or until the center is set and the top is golden brown.
9. Allow the pie to cool completely before slicing.
10. Optionally, serve with a dollop of whipped cream or a sprinkle of powdered sugar.

Enjoy this Buttermilk Pie recipe, a cherished creation from the kitchen of Wanda Whiteley! Feel free to share the joy and pass on the recipe to others.