MONTEREY SAUSAGE PIE

MONTEREY SAUSAGE PIE

Ingredients

• 1 pound Bulk Pork Sausage
• 3 teaspoons Minced Garlic
• 2-½ cups Shredded Monterey Jack Cheese, Divided
• 1-⅓ cup Milk
• 3 whole Eggs
• ¾ cups Biscuit/baking Mix
• ¾ teaspoons Rubbed Sage
• ¼ teaspoons Pepper

Preparation

1. In a large skillet, cook the sausage over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer.
2. Drain. Stir in 2 cups cheese. Transfer to a greased 9-inch deep-dish pie plate.
3. In a small bowl, combine the milk, eggs, biscuit mix, sage and pepper. Pour over sausage mixture.
4. Bake at 400°F for 20-25 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese; bake 1-2 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting