Mississippi Sin Dip
- 50 minutes to prepare serves 8
INGREDIENTS
- 1 (16 oz.) package sour cream, room temperature
- 1 (8 oz.) package cream cheese, room temperature
- 2 cups sharp cheddar cheese, grated
- 1 cup ham, diced or sliced
- 1 tablespoon preferred hot sauce
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 loaf French bread
- Crackers, optional
- Green onions, garnish
PREPARATION
- Preheat oven to 350º F.
- Use a serrated bread knife to cut out center of French loaf, making sure to leave enough bread on the bottom.
- In a medium bowl, stir together sour cream and cream cheese until smooth, then stir in hot sauce, Worcestershire sauce and garlic and onions powders.
- Fold in cheddar cheese and diced ham, then transfer mixture to bread bowl.
- Wrap in aluminum foil and place in oven. Bake for 35 minutes, then remove aluminum foil and bake for another 10 minutes, or until golden brown.
- Remove from oven, top with diced green onions and serve with bread and crackers.