INGREDIENTS:
8g of fresh yeast
1 egg
100ml (1/2 cup) of milk
50g (1/4 cup) of butter (melted)
40g (1/4 cup) of sugar FACEBOOK
Vanilla extract
260g (2 cups) of flour
5g (1 tsp) of salt
Oil for frying
Sugar
Custard
METHOD:
In a bowl add the yeast, milk and mix until the yeast is dissolved. Add the egg, melted butter, sugar, vanilla extract, flour, salt and mix all well together until a dough is created. Let the dough rise for two hours.
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