How To Make Mini Meatloaf Muffins
- Preheat the oven to 350 degrees.
- Add the ingredients for the meatloaf into a mixing bowl, and knead with your hands until well combined.
- Place the mixture evenly in 10 sections of a well-greased muffin tin.
- Stir together the ingredients for the glaze, and top each mini meatloaf with it.
- Bake for 25 minutes, until browned and cooked completely through.
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
