First things first, preheat your oven to 400 degrees F. This will ensure that your danishes come out perfectly golden brown and crispy.
Next, roll out your puff pastry on a lightly floured surface. Cut the pastry into small squares, about 3 inches by 3 inches. This is the perfect size for individual danishes.
Spread the squares out on a baking sheet that is covered with parchment paper. This will make cleanup simple and stop sticking.
The cream cheese, vanilla extract, and powdered sugar should all be combined in a mixing bowl. then mix them until well combined. This will be the delicious filling for our danishes.
Chop up the cherries from the can after draining them.This will give you the perfect pop of cherry flavor in every bite.
Place a tiny quantity of the cream cheese mixture on each puff pastry piece.
Add a cherry or two on top. This will give you a perfect balance of creamy and fruity flavors.
To the oven and let them get baked for 15-20 minutes, or until the pastry is puffy and golden . This will give you a flaky and crispy crust with a creamy and tangy filling.
After removing from the oven, let them cool for a few minutes, then start dusting with powdered sugar. This will add a touch of sweetness and make them look extra fancy.
And that’s it! You have just made the most delicious Mini Cherry Cheese Danishes.
