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Millefeuille of Arequipe

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Millefeuille of Arequipe 😍⁣

⁣Ingredients

⁣- 1 frozen puff pastry sheet, thawed⁣

– Pastry cream

– 1 1/2 cups of milk

– 1/2 cup of sugar

– A pinch of salt

– 1 teaspoon vanilla extract

– 3 tablespoons of cornstarch

– 3 egg yolks, beaten

– 1 tablespoon butter

– 1 cup of arequipe or dulce de leche

⁣Preparation⁣:

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Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!

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