Mexican Taco Lasagna
Here’s a delicious recipe for Mexican Taco Lasagna, a flavorful twist on traditional lasagna with a Mexican-inspired twist:
Ingredients:
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning mix
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1 can (15 ounces) diced tomatoes, undrained
- 1 cup salsa
- 1/2 cup chopped fresh cilantro
- 9 to 12 lasagna noodles, cooked according to package instructions
- 2 cups shredded Mexican cheese blend
- Sour cream, sliced green onions, and sliced jalapeños for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cook Ground Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add Onion and Garlic: Add the chopped onion and minced garlic to the skillet with the ground beef. Cook for 2-3 minutes until the onion is softened.
- Season with Taco Mix: Stir in the taco seasoning mix, black beans, corn, diced tomatoes, salsa, and half of the chopped cilantro. Simmer for 5-7 minutes, allowing the flavors to meld.
- Layering: In the prepared baking dish, spread a thin layer of the beef mixture. Place a layer of cooked lasagna noodles over the beef mixture. Repeat layers, finishing with a layer of the beef mixture on top.
- Cheese Layer: Sprinkle the shredded Mexican cheese blend evenly over the top layer.
- Bake: Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly, and the lasagna is heated through.
- Garnish and Serve: Remove the Mexican Taco Lasagna from the oven. Garnish with remaining chopped cilantro, and if desired, top with sour cream, sliced green onions, and sliced jalapeños.
- Slice and Enjoy: Allow the lasagna to cool for a few minutes, then slice and serve. Enjoy the delicious flavors of this Mexican-inspired dish!
This Mexican Taco Lasagna is a crowd-pleaser and combines the flavors of tacos and lasagna into one satisfying meal. Customize it with your favorite toppings and serve it with a side of guacamole or a fresh salad.