Mexican Street Corn
Mexican Street Corn, also known as “Elote,” is a delicious and flavorful dish. Here’s a simple recipe for you to try:
Ingredients:
- 4 ears of corn, husked
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup crumbled cotija cheese (you can substitute with feta cheese)
- 1 teaspoon chili powder (adjust to taste)
- 1/2 teaspoon smoked paprika
- 1 clove garlic, minced
- 1/4 cup chopped fresh cilantro
- Lime wedges for serving
- Salt and pepper to taste
Instructions:
- Grill the Corn:
- Preheat your grill to medium-high heat.
- Place the husked corn directly on the grill grates and cook, turning occasionally, until the corn is lightly charred on all sides. This usually takes about 10-12 minutes.
- Prepare the Sauce:
- In a medium-sized bowl, mix together the mayonnaise, sour cream, minced garlic, chili powder, smoked paprika, and half of the crumbled cotija cheese. Season with salt and pepper to taste.
- Coat the Corn:
- Once the corn is grilled, use a brush or spoon to coat each ear of corn with the sauce, making sure to cover it evenly.
- Finish with Cheese and Cilantro:
- Sprinkle the remaining cotija cheese over the corn, and then garnish with chopped cilantro.
- Serve:
- Serve the Mexican Street Corn immediately while it’s still warm.
- Provide lime wedges on the side for squeezing over the corn before eating.
Enjoy your delicious Mexican Street Corn! This recipe captures the authentic flavors often found on the streets of Mexico.
