Mexican Restaurant Style White Cheese (Queso) Dip

Mexican Restaurant Style White Cheese (Queso) Dip

Delicious Mexican restaurant-style white cheese dip (queso blanco):

Ingredients:

• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• 1 cup whole milk
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon chili powder
• 1/4 teaspoon cayenne pepper (adjust to taste for spice)
• 8 ounces white American cheese, shredded
• 4 ounces Monterey Jack cheese, shredded
• 1 can (4 ounces) diced green chilies, drained
• 1/4 cup chopped fresh cilantro (optional)
• Salt and pepper to taste

Instructions:

1. Prepare Ingredients:
   • Shred the white American cheese and Monterey Jack cheese.
   • Drain the diced green chilies.
2. Make the Roux:
   • In a medium saucepan over medium heat, melt the butter. Add the flour and whisk continuously for 1-2 minutes to create a roux.
3. Add Milk and Spices:
   • Gradually whisk in the milk to the roux, ensuring there are no lumps.
   • Add ground cumin, garlic powder, onion powder, chili powder, and cayenne pepper. Continue to whisk until the mixture thickens, about 3-5 minutes.
4. Melt the Cheese:
   • Reduce the heat to low. Add the shredded white American cheese and Monterey Jack cheese to the saucepan. Stir continuously until the cheese is completely melted and smooth.
5. Add Green Chilies and Cilantro:
   • Stir in the drained diced green chilies. If you like cilantro, you can add chopped fresh cilantro for extra flavor.
6. Adjust Seasoning:
   • Taste the queso and season with salt and pepper as needed. Adjust the cayenne pepper if you prefer more or less heat.
7. Serve Warm:
   • Once the cheese is fully melted and the dip is smooth, transfer it to a serving bowl.
8. Enjoy:
   • Serve the Mexican restaurant-style white cheese dip warm with tortilla chips or as a topping for nachos.

This queso blanco is perfect for parties, game day, or any time you’re craving a delicious and creamy cheese dip. Enjoy!