Here’s a simple recipe for Mexican Cornbread:
Mexican Cornbread
Ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs, lightly beaten
- 1/4 cup vegetable oil
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup shredded cheddar cheese
- 1/2 cup diced green chilies (canned or fresh)
- 1/4 cup chopped fresh cilantro (optional)
- 1/2 teaspoon ground cumin (optional)
- 1/2 teaspoon chili powder (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish.
- Mix Dry Ingredients:
- In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.
- Combine Wet Ingredients:
- In another bowl, mix the buttermilk, beaten eggs, and vegetable oil.
- Combine Wet and Dry Mixtures:
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Add Corn and Flavors:
- Gently fold in the corn kernels, shredded cheddar cheese, diced green chilies, chopped cilantro (if using), ground cumin, and chili powder.
- Bake:
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the Mexican cornbread to cool in the pan for a few minutes before slicing.
- Serve warm and enjoy as a side dish with your favorite Mexican meals or as a tasty snack.
Feel free to customize the recipe to your liking by adjusting the level of spiciness or adding other ingredients like diced jalapeños, onions, or bell peppers. Enjoy your delicious Mexican Cornbread!
