Melting Italian Meatballs

Preheat the oven to 400°F and line a baking sheet with parchment paper or a baking mat.
In a large mixing bowl, add the Italian breadcrumbs and milk. Mix well and set aside while preparing the other ingredients, for at least 5 minutes.
Add the ground beef, onion, garlic, egg, salt, black pepper, Parmesan and parsley to the soaked breadcrumb mixture and mix with your hands until well combined . Do not overmix.
Pour onto the baking sheet and wet your hands with water and roll the meatballs into 2” diameter balls.
Bake for about 15 to 20 minutes or until the meatballs have reached an internal temperature of 74°C (165°F). Remove from oven and drain off any excess fat. Serve with your favorite sauce