Place the beef on the baking sheet lined with heavy-duty aluminum foil or line it with parchment paper. Shape the beef into a loaf. Pour only half of the brown sugar ketchup over the meatloaf. Put the meatloaf on the shelf right above the pan with water.
Bake for 45-60 minutes or until the temperature on your meat thermometer reads 165 degrees Fahrenheit . Cover the meatloaf with the remaining ketchup glaze and serve with mashed potatoes and vegetables
MEATLOAF
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