INTRODUCTION
This comforting Meatball Pasta Casserole is the perfect combination of juicy meatballs, tender egg noodles, and a rich, creamy sauce. It’s an excellent family dinner meal that can bring warmth and satisfaction to your dining table.
INGREDIENTS:
For the Meatballs:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 egg white
- 1 tsp dried basil leaves
- Salt to taste
For the Casserole:
- 12 oz egg noodles
- 2 cups beef broth
- 1 cup heavy cream or milk (use ½ cup milk if you want to reduce fat content)
- Freshly ground black pepper (optional)
- Salt (optional)
