The Directions
Dredge the chicken in seasoned flour, and shake off any excess flour. Transfer to a plate but do not stack the chicken as they will stick to each other.
In a heavy-bottomed pan on medium heat, heat the oil and melt the butter.
Brown the chicken on both sides until it’s golden brown, transfer onto a warm plate, cover, and set aside.
Saute the garlic for a minute or until it’s fragrant. Add the chicken stock, and deglaze the pan scraping any bits stuck to the bottom of the pan with a wooden spoon.
Add the heavy cream and the parmesan cheese to the skillet. Allow the sauce to simmer for a couple of minutes, then season with chili flakes and oregano.
Season with salt and pepper to your taste, add the sundried tomatoes then put the chicken back in the sauce and let the sauce simmer and thicken for a few more minutes.
Marry Me Chicken is now ready! Just garnish with chopped fresh basil leaves and serve warm over pasta or rice.
What To Serve Marry Me Chicken With
My favorite way to serve Marry Me Chicken is over pasta. This garlic butter pasta is So good, but if you make a lot of sauce then plain pasta works great.
You can also serve it over mashed potatoes, rice, or with crusty bread. Try making homemade breadsticks, they’re so good!
For a low-carb meal, serve it with butternut squash or zucchini noodles, or cauliflower rice.
