Ingredients
1 lb mozzarella cheese, cubed (can substitute other hard cheese, such as cheddar)
1/2 cup extra virgin olive oil, or more as needed
1 tablespoon fresh parsley, minced
1 tablespoon oil-packed sun-dried tomatoes, finely chopped
1 clove garlic, minced
1 tablespoon fresh basil, finely chopped
1 teaspoon fresh oregano, finely chopped
1 teaspoon red pepper flake
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Preparation
Place cubed cheese in a bowl or glass jar.
In a separate bowl, whisk together olive oil, parsley, sun-dried tomatoes, garlic, basil, oregano, red pepper flake, and salt and pepper.
Pour over mozzarella and gently toss to coat. Cover and chill at least 2 hours, stirring a few times.
Serve chilled and enjoy!
