Maple Mustard Pork Belly Bites

Ingredients:

• 1 1/2 lbs pork belly, cut into bite-sized pieces
• 4 teaspoons Dijon mustard
• 1/4 cup pure maple syrup
• 1 teaspoon black pepper
• 1 teaspoon kosher salt
• 1 1/2 teaspoons apple cider vinegar
• 3 tablespoons canola oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together the Dijon mustard, pure maple syrup, black pepper, kosher salt, and apple cider vinegar until well combined.

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