These Maple Bourbon Pork Belly Burnt Ends are a backyard tradition! Slowly smoked over hot Cowboy Charcoal until tender, then caramelized with butter, sugar and BBQ sauce for a nice sweet crisp.
Ingredients
Pork Belly:
2 lbs of Pork Belly cubed
Maple Bourbon Seasoning or your favorite pork rub
½ cup of Brown Sugar
6 tbsp of Butter
Oil as needed
BBQ Sauce:
⅓ cup of Cowboy Prairie Fire BBQ Sauce or your favorite bbq sauce
2 tbsp of Maple Syrup
2 tbsp of Bourbon
Maple Bourbon Pork Belly Burnt Ends
