Macaroons Easy Recipe
Introduction to Macaroons
Macaroons are delightful, small, sweet confections known for their unique texture and variety of flavors. Originating from Italy, these treats are popular worldwide and are often confused with French macarons. Macaroons are typically made with coconut or almond paste, giving them a chewy texture, and are incredibly simple to make at home.
Ingredients
- 3 cups shredded coconut (unsweetened)
- 4 large egg whites
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
