Mac ‘n’ Cheesy Cowboy Casserole – a Hearty Family Favorite!
Ingredients:
2 cups of elbow macaroni
1 pound of ground beef
1 medium onion, finely chopped
1 can (15 oz) of diced tomatoes, drained
1 can (10.75 oz) of condensed cream of mushroom soup
1/2 cup of milk
2 cups of shredded cheddar cheese
1 tablespoon of Worcestershire sauce
1/2 teaspoon of garlic powder
1/2 teaspoon of paprika
Salt and black pepper to taste
1/2 cup of breadcrumbs (optional, for topping)
