Mac n cheese Recipes

Instructions

• Preheat oven to 425 degrees.
• Cook macaroni according to package directions.
• Drain and run under cold water.
• Melt butter over medium heat in a large saucepan.
• Whisk in flour and let cook 2 minutes while stirring.
• Slowly whisk in cream, milk, mustard powder onion powder, salt and pepper to taste.
• Cook over medium heat while stirring until thickened.
• Remove from heat and stir in parmesan cheese & 3 cups cheddar cheese until melted.
• Add soup if using.Toss cheese sauce & macaroni noodles together.
• Pour into a greased 9×13 pan.
• Top with remaining cheese.
• Bake 18-24 minutes or until bubbly.
• Do not over cook.
• Cool 10-15 minutes before serving.