Instructions:
1. Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. Take your time to beat it well, as this will create a lovely airy cookie texture.
3. Incorporate the eggs one at a time, ensuring each egg is fully mixed in before adding the next. Make sure to mix in the vanilla extract afterward for an added layer of flavor.
4. Gently fold in the lemon curd, lemon zest, baking powder, and salt until everything is well combined. You want to see those delightful specks of zest throughout the batter!
5. Gradually add the flour, mixing just until combined. Be careful not to overmix, as this can lead to tougher cookies.
6. Using a spoon or cookie scoop, drop heaping tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Once done, allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. For the brûlée topping, sprinkle a thin layer of sugar evenly on top of each cooled cookie. Using a kitchen torch, carefully caramelize the sugar until it bubbles and turns golden brown. If you don’t have a torch, you can place them under a broiler for a minute or two – just keep a close eye to prevent burning!
9. Let the cookies sit for a few minutes after caramelization to allow the sugar to harden before serving.
Nutritional Information: Each cookie contains approximately 120 calories, with 6g of fat, 15g of carbohydrates, and 1g of protein. Adjusted for personal dietary needs.
Time: Preparation time: 20 minutes | Cooking time: 12 minutes
