Instructions:
Prepare the Pan:
Heat the olive oil in a large skillet over medium heat.
Sauté the Garlic:
Add the garlic to the heated oil and sauté for 1-2 minutes, until it becomes fragrant and lightly golden. Be vigilant to avoid burning.
Cooking the Lobster:
Place the lobster pieces into the skillet and sauté for about 4-5 minutes, turning them midway, until they are fully cooked and turn opaque.
Incorporate the Butter:
Reduce the heat to low and stir in the butter until it melts completely, blending with the garlic. Mix in the lemon juice, red pepper flakes (if using), and season with salt and pepper to your liking.
Final Touches:
Take the skillet off the heat, sprinkle with fresh parsley, and toss gently to combine. Serve the lobster bites promptly, topped with extra garlic butter sauce if desired.
Prep Time: 10 mins | Total Time: 20 mins | Servings: 4
