Are you looking for an easy, filling, 30 minutes or less recipe for dinner? Simple prep and not a lot of clean up? Well, today I gotcha covered! Because I needed a nice, easy breezy meal that would keep me full, keep the kitchen decent, and not take me forever to make. And guess what? Success!!! Meet these 30 Minute Loaded Steak Quesadillas.
Loaded you ask? Not only are these steak quesadillas layered with a pound of top sirloin, there’s also black beans, fire roasted corn, cherry tomatoes, avocado, and of course, two layers of cheese. This amount of goodness brings the basic cheese quesadilla up a bit higher in the world wouldn’t you agree? Like “Instead of as a snack…I’m going to make steak quesadillas for DINNER!” level.
Ingredients
- 1 lb (453 g) beef sirloin, thinly sliced
- 1 bell pepper, diced
- 1 finely chopped onion
- 2 tsp seasoned salt (divided)
- 1 tsp Montreal steak spice
- 1 tsp cayenne pepper
- 16 slices of provolone cheese
- 4 tortillas Vegetable oil
Preparation
Sprinkle the beef with 1 teaspoon seasoned salt, the steak spices and half the cayenne pepper.
Heat a little oil in a saucepan and heat over medium high heat. Sear the steaks.
Remove from fire. Add a little oil, then add the onions and peppers.
Add the remaining salt and cayenne pepper. Sauté the vegetables until tender, stirring frequently.
Assemble the quesadillas: Spray a pan with oil and heat over medium heat. Lay out a tortilla, add 4 slices of cheese.
Add the meat on one side and the vegetables on the other. When the cheese has melted, fold the tortilla. Cut into four. Repeat. To serve
Enjoy !
