Loaded Cheesy Pocket Tacos
Ingredients
- 1 packet Taco Seasoning
- 1 pound ground beef
- ½ cup salsa
- 8 ounces cream cheese, softened
- 2 tbsp melted butter
- 1 cup Cheddar Cheese, shredded
- 12 6 inch tortillas
How To Make Loaded Cheesy Pocket Tacos
- Crumble the ground beef into a skillet and cook thoroughly
- Drain the grease from the skillet
- Add in the packet of Taco seasoning mix, following the directions on the package
- In a medium sized bowl, beat the cream cheese until it is smooth
- Add in the cup of salsa and blend well
- While holding a tortilla, place a spoonful of cheese mix in the center of the tortilla
- Place a spoonful of taco flavored beef, to cover the salsa and cheese mix
- Sprinkle with shredded cheese
- Fold the tortilla and filling as you would with a burrito
- Lightly spray a baking tray
- Preheat the oven to 350*
- Place rolled tortilla onto greased tray
- Brush the tops of the tortilla rolls with melted butter
- Bake for 15 minutes.
- Remove from oven and add your choice of toppings, such as lettuce, salsa, sour cream, olives, more cheese
Enjoy!
