INGREDIENTS:
FOR THE LOADED POTATOES:
- Russet potatoes
- Butter
- Crawfish tail meat
- Cooking oil
- Cleaned, tail-on shrimp
- Cajun seasoning, to taste
- Olive oil, as needed
FOR THE SHERRY SAUCE:
- Shallots
- Dry sherry
- Stock from the shrimp
- Shredded Italian blend cheese
- Crawfish tail meat
- Brandy
- Crawfish juice, from the crawfish package
- Minced garlic cloves
- Heavy whipping cream
- Green onions
HOW TO MAKE LOADED CAJUN POTATO:
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!