Loaded potatoes are always a treat but this recipe takes the classic recipe to the next level! The recipe includes shrimp and crawfish, along with a creamy Cajun sauce made with brandy and sherry. Shallots and green onions add plenty of flavor, and then there is cheese, garlic and more! There’s nothing not to adore about this elegant seafood recipe and you will be able to taste the Cajun inspiration behind it in every mouthful.
Crawfish season is a nice time to make these loaded potatoes, but honestly they’re great any time of the year, so if you have some frozen seafood you could even thaw that and make it with whatever you have. Any size of shrimp works and any kind of crawfish or you could always sub lobster or crab if that’s more your preference. Loaded potatoes might sound more like buffet food than elegant dinner party fare, but with the sensational seafood and wonderful creamy sauce, this recipe is sure to be a hit.
This seafood forward baked loaded potatoes dish includes cheese, seafood and a wonderful creamy sauce. It’s inspired by Cajun cuisine and is really impressive.
WHY YOU’LL LOVE THE RECIPE:
This is an incredible dish. It’s sophisticated a seafood lover’s dream meal. It’s perfect for a dinner party and also nice if you want to spoil a loved one with a special birthday or anniversary surprise.
HOW TO SERVE IT:
Enjoy this hot from the oven, perhaps paired with a simple vinaigrette-dressed green salad.
