2 bags of raw extra-large shrimp (peeled and deveined)
5 lb bag of red skin potatoes
2 bags of broccoli florets (steamable bags)
8 oz bags of Cheddar Cheese and Monterey Jack Cheese blend
3 sticks of butter
Old Bay seasoning
Parsley Flakes
Minced Garlic
Instructions:
Preheat your oven to 375°F (190°C).
Start by preparing the red skin potatoes. Wash and dice them into bite-sized pieces. Place the diced potatoes in a large mixing bowl.
Melt one stick of butter, and then pour it over the diced potatoes. Season the potatoes with Old Bay seasoning and minced garlic according to your taste preference. Toss the potatoes to coat them evenly with the butter and seasonings.
Transfer the seasoned potatoes to a large baking dish or pan. Bake them in the preheated oven for about 20-25 minutes or until they start to soften.
While the potatoes are baking, prepare the chicken breast by seasoning them with Old Bay seasoning and minced garlic. You can slice the chicken into strips or leave them whole, depending on your preference.
In a large skillet, melt another stick of butter over medium-high heat. Add the seasoned chicken breast and cook until they are cooked through and browned on the outside. Remove the cooked chicken from the skillet and set it aside.
In the same skillet, add the peeled and deveined shrimp. Cook the shrimp until they turn pink and are cooked through.
Remove the cooked shrimp and set them aside.
Steam the broccoli florets according to the instructions on the steamable bags.
Once the potatoes are partially cooked, remove them from the oven.
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
