Loaded Baked Potato & Chicken Casserole

Loaded Baked Potato & Chicken Casserole

Ingredients:

• 2lbs chicken breast
• 8 potatoes
• 1/3 cup Olive Oil
• 1 1/2 tsp salt
• 1 TBS fresh Ground Pepper
• 1 TBS Paprika
• 2 TBS Garlic Powder
• 6 TBS Hot Sauce
• {Toppings}
• 2 cups Shredded Cheese
• 1 cup crumbled Bacon
• 1 cup diced Green Onion

Instructions:

1. Preheat oven 500F
2. In a large bowl mix Olive Oil, Salt, Pepper, Paprika, Garlic Powder & Hot Sauce
3. Cube the potatoes & add to the bowl
4. Coat a 9×13 dish with cooking spray
5. Add potatoes, allow for excess sauce in the bowl
6. Bake the potatoes for 45 minutes, stir every 15 minutes
7. Cube the chicken & add it to the bowl with the left over sauce
8. Mix together cheese, bacon & green onion in a small separate bowl
9. Once potatoes are done, add the uncooked marinated chicken
10. Then layer the toppings over the chicken
11. Bake for 15 minutes or until the chicken is cooked