Light and fluffy hotdog buns
Ingredients
1 1/8 cups of water I use filtered (267mL)
2 Tbsp. active dry yeast 17g
1/3 cup oil olive, vegetable, etc. (71g)
3 Tbsp. of white granulated sugar 38g
1 large egg
3 to 3 1/3 cups of bread flour or all-purpose/plain flour (360 to 400g)
1 tsp. salt 4g
Butter for basting
Instructions
First, get the yeast started. Add the hot water (105 to 115F) to a large bowl. Next, add a pinch of the sugar to the water. Now add in the active dry yeast. Agitate the yeast in the water a little bit and then let it sit until it gets foamy (5 to 10 mins).
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