Instructions:
Step 1: Prepare Your Oven
Preheat to 350°F (175°C). Grease and flour a 9×13-inch baking pan, or two 9-inch round pans.
Step 2: Combine Dry Mix
In a bowl, mix flour, baking powder, baking soda, and salt.
Step 3: Creaming Process
In a large bowl, whip the butter and sugar until fluffy. Mix in eggs one at a time, followed by vanilla, lemon zest, and juice.
Step 4: Integrate Zucchini
Fold in zucchini and sour cream or yogurt.
Step 5: Final Mixing
Slowly blend the dry ingredients with the wet, just until combined. Pour into pan(s) and smooth top.
Step 6: Baking Time
Bake for 25-30 minutes or until a toothpick comes out clean.
Step 7: Frosting Creation
Beat cream cheese and butter until smooth. Gradually add sugar, vanilla, and lemon juice until creamy.
Step 8: Decorating the Cake
Let cake cool completely before frosting. Sprinkle with lemon zest.
Step 9: Ready to Serve
Cut into slices and serve this delightful dessert.
Prep Time: 20 min | Total Time: 1 hr | Servings: 12
