Instructions:
Marinate the Salmon: In a bowl, mix olive oil, the juice of one lemon, garlic, and herbs. Season the salmon fillets with salt and pepper, and coat them in the marinade. Let sit for at least 15 minutes.
Grill the Salmon: Heat your grill to medium-high. Place the salmon skin-side down, and grill for about 4-6 minutes per side or until the salmon is cooked through and flakes easily with a fork.
Serve with Flair: Arrange the grilled salmon on a plate. Drizzle with the remaining marinade for extra flavor and garnish with lemon slices and a sprinkle of fresh herbs.
Prep Time: 15 minutes | Cook Time: 12 minutes | Servings: 2
