Ingredients:
1 pound crab meat, picked over for shells and cartilage
1/2 cup butter
1/4 cup lemon juice
2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
Chopped fresh parsley, for garnish (optional)
1 pound crab meat, picked over for shells and cartilage
1/2 cup butter
1/4 cup lemon juice
2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
Chopped fresh parsley, for garnish (optional)