Lemon Blueberry Swirl Cheesecake!
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
For the cheesecake filling:
– 4 packages (8 oz each) cream cheese, softened
– 1 cup granulated sugar
– 1 tablespoon all-purpose flour
– 1 cup sour cream
– 1 teaspoon vanilla extract
– 4 large eggs
– Zest of 1 lemon
– Juice of 1 lemon
For the blueberry swirl:
– 1 cup fresh or frozen blueberries
– 2 tablespoons granulated sugar
– 1 tablespoon water
– 1 tablespoon lemon juice
