Layered Oreo Dessert

Sweetened Whipped Cheesecake

• •  In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract.
  • Using a hand mixer, beat on high for 1-2 minutes, or until it’s combined well. Add in the container of Cool Whip and mix on low speed until incorporated.

• Spread the cream cheese layer evenly over top the Oreo crust, and return the pan to the fridge.

Chocolate Mousse

• In the same mixing bowl, add the chocolate instant pudding powder and heavy whipping cream. Beat for 1-2 minutes or until the mixture is thick.
• Add in the thawed Cool Whip and beat on low speed until combined.
• Evenly spread this layer over the cheesecake layer. Return the pan to the fridge.

Oreo Whipped Cream

• • In a mixing bowl, combine the heavy whipping cream, powdered sugar, and chopped Oreo cookies.
  • Beat with a hand mixer for 4-5 minutes or until stiff peaks form. Start at LOW speed to avoid splashing and then gradually increase speed as it gets thicker.
  • Spread this over the chocolate mousse layer.

• Sprinkle the remaining 6 Oreo cookies (chopped) from the package over the whipped cream.

• Cover the pan with a lid, plastic wrap, or tin foil and let refrigerate for at least 8 hours before serving.

  * This can be made the day before and refrigerated overnight