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LASAGNE RECIPE

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In a large saucepan fry onion and garlic in oil until translucent
-Add mince,salt,paprika,bbq spice ,black pepper and fry until lightly browned.
-Stir in tomato paste,wine. Bring to the boil then simmer, covered for 15 minutes and remove from heat.
CHEESE SAUCE:
-Melt butter in a saucepan on a medium heat .
-Stir in flour to form a paste.
-Gradually add evaporated milk whisking continuously until the mixture is smooth and thickened,Season to taste.
-Add grated cheddar cheese and remove from heat.

-Preheat oven to 180 degrees Celsius.
-In a greased oven dish layer white sauce, then Lasagne Sheets, then meat sauce,creamy spinash in single layers.
-Continue layering in this order, finish with white sauce.
-Sprinkle grated cheddar cheese .

Bake for 30 minutes,Allow to cool for 5 minutes before serving.

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!

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