WHERE DO YOU GET THE KINDERELLA (HAZELNUT CREAM) SPREAD FROM?
The spread I used for the filling is from Black Milk, they kindly sent me a large tub of their hazelnut cream which tastes exactly like the inside of a Kinder Bueno! You can purchase it from their online shop. Morrisons also do a Hazelnut white chocolate spread which is very similar.
CAN YOU USE A DIFFERENT SPREAD FOR THE FILLING?
Yes! You can use Nutella, or any other similar spread. Nutella and a white chocolate spread would be a delicious mix!
WHAT SIZE TIN DO YOU NEED FOR THIS RECIPE?
You will need an 8″ springform tin that is at least 2.75″ deep for the cookie pie. I greased the sides lightly with baking spread, and lined the base with a circle of baking paper before adding the cookie dough. If you aren’t using a springform tin, you may want to line the sides of the tin with baking paper as well to make the the cookie pie easier to remove from the tin.
HOW SHOULD THE COOKIE PIE STORED AND HOW LONG DOES IT LAST?
The cookie pie can be stored at room temperature in an airtight container for 3-4 days (if it lasts that long!)
CAN THE COOKIE PIE BE FROZEN?
Yes, you can freeze it with out without the decoration. Wrap slices in cling film, place them in freezer bags or airtight containers and freeze for up to three months.
CAN THIS RECIPE BE MADE GLUTEN FREE?
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